Ginger, tomato paste, garlic, onions, turmeric and spices make this Middle Eastern paste, ideal for making kebabs. This classic Middle Eastern pasta is a fantastic way to season lamb or chicken, whether for kebab or otherwise.

Use:

• Spread over a warm pita with roasted vegetables
• As a marinade for chicken or vegetables for kebab
• Condiment on hummus
• Roast carrots and add some shawarma in the last five minutes for a spicy , warming taste
• Put some on baked or roasted cauliflower florets

To preserve Shawarma's fresh taste, use towards the end of cooking. p>

Content: 130 g

Ingredients:

Ginger (37% ), Tomato puree, Garlic puree, Sunflower oil, Fried onions (Onions, Sunflower oil), Turmeric powder (<5%), Black pepper powder, Allspice, Sweet pepper, Salt, Cinnamon powder, Chilli (<5 %), Acidity regulator: citric acid.< /p>