Sfogliette follows a natural maturation of the dough and is processed with high-quality raw materials based on age-old recipes. Light and healthy because they are baked, not fried. No cholesterol, no trans fat, no GMOs.

Ingredients: wheat flour, high oleic sunflower oil, potato granules, salt , olive oil, brewer's yeast, wheat malt, garlic, parsley. Contains gluten. May contain traces of sesame seeds and milk and milk derivatives.

Contents: 180 g