This coffee liqueur owes its deep and full flavor to pure craftsmanship. Freshly roasted coffee beans that are ground just before production provide nuances of sweet and bitter. A true taste explosion in the mouth.

Serving tip

Use Edelweiss Mocha in sabayon, tiramisu and crème brûlée. Be sure to combine this coffee liqueur with the almond liqueur Amandino. This way you bring even more finesse to your dessert preparation.

Contents: 20 cl - 20% VOL