Rustichella d'Abruzzo offers a completely organic and guaranteed gluten-free novelty, the red lentil Sedanini. A food specialty produced with 100% organic and GMO-free red lentil flour, expertly mixed with pure mountain water and dried at low temperatures according to a traditional artisanal production process.

Naturally gluten-free, they are ideal for the delicate diet of celiac patients, but also for anyone who chooses to take care of their well-being, without giving up the taste of good food. Red lentils are rich in proteins of plant origin and fiber. They also have a low glycemic index. They are ready in a few minutes, they hold perfectly during cooking and are particularly suitable for preparing vegetable-based recipes.

Preparation time: 5-7 minutes.

Ingredients: 100% red lentil flour, water

Contents: 250 g