Calvados

Calvados is a characterful French brandy made from apples (and sometimes pears) from Normandy. This elegant spirit is known for its fresh fruitiness, warm depth, and refined complexity. From lively and juicy to round and oak-aged, Calvados offers a surprisingly broad flavor experience for lovers of authentic spirits.

What makes Calvados unique?

Calvados is produced by fermenting apples into cider, which is then distilled and aged in oak barrels. During this aging process, the drink develops its characteristic aromas of apple, pear, spices, vanilla, and soft wood notes. Depending on the aging time, Calvados ranges from fresh and fruity to deep and complex.

You often recognize:

• fresh apple and pear notes

• floral and spicy accents

• hints of caramel, vanilla and wood in older varieties

From aperitif to digestif

Calvados is surprisingly versatile. Younger varieties are perfect as an aperitif or cocktail base, while older calvados is ideal neat as a digestif after a meal. This apple brandy also pairs beautifully with desserts, cheese, or chocolate.

Authentic & gastronomic

Thanks to its fruity character and elegant texture, Calvados is often used in gastronomy. Think of classics like Trou Normand, or as a flavoring for apple dishes and refined desserts.

For explorers and enthusiasts

Choosing Calvados means choosing a spirit steeped in tradition, terroir, and finesse. A perfect choice for those who like to explore beyond the classics and appreciate a spirit with a fresh, fruity twist.