Rustichella d'Abruzzo - Conchiglioni

Rustichella d'Abruzzo Conchiglioni are artisanally produced using high-quality wheat semolina and fresh spring water from the mountains around Abruzzo. Thanks to the slow drying process at 35°C, both flavor and texture are perfectly preserved.

This large, shell-shaped pasta is formed using bronze molds, creating a rough texture that sauces adhere to well – essential for filled or baked pasta dishes.

Conchiglioni are perfect for filling with ricotta, spinach, meat, or vegetables, and then baking in the oven with a delicious tomato or béchamel sauce. A guaranteed favorite at the dinner table!

Serving suggestions:

• Fill with ricotta and spinach, cover with tomato sauce and bake in the oven

• Make a luxurious version with truffle, mushrooms and Parmesan

• Serve with a creamy sauce and grilled vegetables as an elegant main course.

Ingredients: durum WHEAT semolina, water.

Content: 500g