Rustichella d'Abruzzo - Tagliolini with eggs

Rustichella d'Abruzzo's Tagliolini all'uovo are traditionally prepared with high-quality wheat semolina, fresh eggs, and mountain spring water from Abruzzo. This fine ribbon pasta, thinner than tagliatelle, is particularly well-suited for light, elegant sauces.

Thanks to the slow drying process at a low temperature (35°C), flavor and nutritional value are preserved. The pasta is drawn through bronze molds, which creates a slightly rough texture. This allows sauces to adhere perfectly to the surface of the tagliolini, ideal for both simple and sophisticated dishes.

With this egg pasta you bring Italian finesse into your home.

Serving tips

• Delicious with butter, sage and Parmesan for a classic combination

• Combine with fresh truffle and cream for a festive dish

• Perfect with seafood or a light lemon sauce

Ingredients: durum WHEAT semolina, EGGS 31.7%.

Content: 250g