Edmond Fallot

Edmond Fallot – The reference in French Dijon mustard

Edmond Fallot is an iconic French brand from Beaune, in the heart of Burgundy, specialising in artisanal Dijon mustard and gourmet flavour varieties.

Since 1840, Fallot has been known as one of the last independent Dijon-style mustard houses, with a strong focus on tradition, quality, and craftsmanship. An absolute classic in French cuisine.

The story behind Edmond Fallot

Founded in 1840, Edmond Fallot is located in Beaune, a region known worldwide for its gastronomy and wine culture.

Fallot is unique because it still uses traditional methods, including the use of stone mills to grind mustard seeds. This creates a more intense aroma and an authentic texture.

Today, the brand is one of the few mustard producers that continues to produce Dijon mustard with respect for centuries-old Burgundian techniques.