The Aubergine & Thyme Sablés from La Biscuiterie de Provence are inspired by the typical flavors of Provençal cuisine. Aubergine provides a soft, full flavor, while thyme adds a delicious herbaceous and aromatic accent. Together, they form a balanced combination reminiscent of the sun-drenched garrigue of Southern France.

The sablés have a pleasantly brittle yet slightly melting texture. They are made with carefully selected organic ingredients, including regional organic wheat flour, flavorful eggplant, and aromatic thyme.

La Biscuiterie de Provence pays special attention to local ingredients, quality, and craftsmanship. The recipe was carefully developed to beautifully balance the subtle flavor of eggplant with the pronounced aroma of thyme. The result is an original savory biscuit with an authentic Provençal character.

Enjoy them plain as an aperitif, or pair the biscuits with tapenade, antipasti, dips, or characterful cheeses. They also make a surprisingly delicious accompaniment to a fresh summer salad or cold soup.

Serving suggestions:

- Serve with a glass of rosé, white wine, or a Mediterranean aperitif.

- Combine with tapenade, hummus, or other savory spreads.

- Delicious with antipasti and grilled vegetables.

- Add to a cheese and charcuterie board.

- Serve with a fresh salad or cold summer soup.

Ingredients: WHEAT flour* from the Drôme, aubergines* 23%, BUTTER*, rapeseed oil*, EGGS*, Parmesan CHEESE* AOP, ALMONDS*, black olives*, thyme*, garlic*, turmeric*, salt*, pepper*, sugar*.
Products from organic farming.
Manufactured in a workshop where other nuts are also processed.

Contents: 90 g