These Sablés with paprika and chili pepper combine two distinct flavors in one refined appetizer biscuit. Paprika provides a soft, aromatic base, while Piment d'Espelette AOP adds a pleasant spiciness and subtle warmth.

The sablés have a deliciously brittle and slightly soft texture that pairs beautifully with their savory character. Carefully selected quality ingredients are used for the recipe, including flour from the Drôme, paprika, and authentic Piment d'Espelette with protected AOP designation of origin.

The recipe was carefully balanced by the pastry chefs at La Biscuiterie de Provence to find the right ratio between paprika, chili pepper, and the other ingredients. The result is a flavorful French aperitif biscuit that has character without being overly spicy.

Enjoy them straight from the packaging or serve the sablés with an elaborate aperitif. They pair perfectly with terrines, dips, cheese, and charcuterie, and also add a surprisingly savory touch to salads. A flavorful choice for convivial moments with friends and family.

Serving suggestions:

- Serve with a glass of rosé, white wine, or a refreshing aperitif.

- Combine with terrine, tapenade, or other savory spreads.

- Add to a cheese and charcuterie board.

- Crumble over a salad for extra flavor and texture.

Ingredients: WHEAT flour* from the Drôme, red bell peppers* 28%, BUTTER*, rapeseed oil*, Parmesan CHEESE* AOP, EGGS*, ALMONDS*, sugar*, salt*, garlic*, pepper*, Espelette pepper* AOP
Products from organic farming. Produced in a factory where nuts are processed.

Contents: 90 g