The Sablés Black Provençal Olives from La Biscuiterie de Provence are a true ode to Provence. Black olives from the region are combined with organic ingredients, including regional organic wheat flour, for an authentic and distinctive flavor.

With every bite, you taste the character of the Mediterranean. The sablés are pleasantly crispy, yet at the same time have a slightly soft texture and a delicious savory olive flavor. The carefully balanced recipe ensures that all ingredients come into their own beautifully without overpowering one another.

La Biscuiterie de Provence attaches great importance to quality and craftsmanship. Carefully selected ingredients are used for these aperitif biscuits, with special attention to organic and local products. The biscuits are crafted with passion in the workshop in the heart of the Drôme Provençale.

Serve them straight from the box with a glass of wine or an aperitif, combine them with Provençal tapenades and other spreads, or add them to a cheese board. Crumbled over a salad, they also provide a surprisingly crunchy and Mediterranean touch.

Serving suggestions:

- Serve with a glass of rosé, white wine, or pastis.

- Combine with tapenade, hummus, or Provençal spreads.

- Delicious with a cheese and charcuterie board.

- Use as a crunchy addition to a Mediterranean salad.

- Perfect as a savory snack with an elaborate apéro dinatoire.

Ingredients: WHEAT flour* from the Drôme, black olives* Provençal style 30% (black olives* 74%, olive oil, thyme*, pepper*), BUTTER*, rapeseed oil*, EGGS*, Parmesan CHEESE* AOP, ALMONDS*, sugar*.
products from organic farming
Manufactured in a workshop where nuts are processed

Contents: 90 g