Holy Smoke Sweet Vinegar Dry Rub is inspired by the famous barbecue style of the Carolinas, where vinegar and spice come together in perfect harmony. This unique dry rub combines a crisp, acidic profile with subtle sweetness and a hint of heat – a flavor combination that works perfectly on chicken, fish, seafood, pork, and even vegetables.

As you would expect from Holy Smoke, this rub is handmade in small batches, using only the finest AAA-grade spices and herbs. Each ingredient is carefully selected from small-scale, often DOP-certified producers around the world.
This unique rub softens and keeps your meat juicy, while the layered flavors penetrate deeply when grilling or roasting.

Usage Tips & Inspiration:

• Chicken: Perfect for pulled chicken, grilled chicken fillets or drumsticks.

• Pork: Gives pulled pork and chops a fresh twist.

• Seafood & Fish: Excellent with shrimp, salmon or whitefish.

• Vegetables: Try it on roasted cauliflower or eggplant.

Tip: Combine this rub with a few drops of apple cider vinegar for a Carolina-style marinade.

Ingredients: Natural sea salt, brown sugar, cayenne pepper, vinegar powder (8%), paprika powder, black pepper, Ancho chili, cumin, hickory salt.

Content: 175 g