The Holy Smoke Southern Pork Rub brings the classic flavors of the American South right to your barbecue. This versatile dry rub is perfectly matched to pork, from pulled pork and ribs to chops, but also works great on chicken or beef.

With carefully selected spices and herbs, this rub provides a layered flavor with hints of sweet, smoke, and heat. The rub is handmade in small batches, using only AAA-grade ingredients from small-scale, passionate growers – often DOP-certified.

In addition to flavor, this rub also gives your meat a more tender, juicier result, thanks to the clever composition of natural ingredients that improve the structure of the meat.

Usage Tips & Inspiration:

• Pork: Rub generously onto ribs, pulled pork or pork tenderloin.

• Poultry: Ideal for chicken legs, drumsticks or turkey.

• Beef: Surprisingly tasty on brisket or burgers with a southern twist.

• Tip: Combine with a sweet barbecue sauce for a true Southern BBQ experience.

Ingredients: Brown sugar, natural sea salt, black pepper, garlic, paprika, onion, chili, cumin.

Content: 175 g