The Holy Smoke Sriracha Hot Chili Seasoning is your secret weapon when you want something a little spicier. Inspired by the iconic sriracha sauce, this rub combines the sharp heat of red chili peppers with a subtle sweetness and a savory umami boost. The result? A dry rub with kick and balance.

This spicy blend is handmade in small batches using only AAA-grade spices and chilis, sourced from carefully selected, often DOP-certified, small-scale producers worldwide. Not only will you taste the quality, but the rub will also make your meat more tender and juicy when grilled or baked.

Perfect for spicy chicken wings, spicy ribs, or grilled vegetables with a kick, a must-have for any fan of hot food!

Usage Tips & Inspiration:

• Chicken: Perfect for hot wings, grilled chicken fillet or spicy satay.

• Pork: Gives pulled pork and chops a fiery twist.

• Fish & Seafood: Try grilled shrimp or tuna.

• Vegetables: Delicious on roasted cauliflower, peppers or eggplant.
  Note: Start with a small amount – this rub is hot!

Ingredients: Sugar, red peppers (28%), natural sea salt, garlic, honey powder, vinegar powder.

Content: 175 g