Formosa Gourmet catches its sardines fresh daily in the Atlantic Ocean, along the Portuguese coast. Immediately after being caught, the fish are filleted by hand, with the skin and bones carefully removed. What remains are deliciously tender sardine fillets, slowly preserved in high-quality olive oil.

Thanks to their artisanal preparation and mild, refined flavour, these sardines are a true delicacy, ideal for those who love pure fish without any fuss.

Serving Tips & Recipe Ideas:

• Deluxe tapas platter: Serve the sardines on toast with some lemon zest and a pinch of sea salt.

• Sardine salad: Mix with arugula, boiled egg, cherry tomatoes and red onion for a fresh lunch.

• Sardine Crostini: Top a slice of grilled bread with a sardine fillet, a slice of gherkin, and a drizzle of mustard vinaigrette.

Ingredients: sardines (sardina pilchardus) (70%), olive oil, salt.

Content: 120 g