When making Oak Smoked Paprika Spicy, the stems and seeds are removed from the Jeromin peppers. The peppers are then smoked over oak from Extremadura and regularly turned by hand for a maximum of fifteen days. This lengthy process creates a deep and powerful smoky flavor.

Belazu's hot paprika powder adds a lively spiciness to various dishes.

Food Pairing:

- Sprinkle it over grilled shrimp for a spicy kick.
- Combine it with aioli to create a flavorful dip.
- Sprinkle it over crispy roasted potatoes for extra spice and flavor.
- Make a dressing by mixing the hot paprika powder with lemon juice and olive oil, ideal for salads or as a marinade for meat or vegetables.

Ingredients: Smoked hot pepper powder (98%), sunflower oil.

Contents: 70 g