Still the holy grail of cookie combinations for many: peanuts and chocolate. This classic never gets old! Crunchy, chewy, and full of flavor.

With Pineut Peanut Choco Cookie Mix, you can bake fresh cookies in no time that everyone will love. The mix is packed with quality ingredients, like dark chocolate callets and roasted peanuts, carefully layered in a stylish glass jar.

A delightful activity for all ages. Perfect for a fun baking afternoon with the kids, or simply to treat yourself to a freshly baked dose of happiness.
These cookies can be on the table in twenty minutes…if you have the patience to let them cool!

How do you make these Peanut Choco Cookies?

1. Preheat the oven to 175°C.
2. Mix 1 egg with 70 g melted butter until smooth.
3. Add the contents of the pot and stir well.
4. Knead the mixture into about 10 balls and flatten them lightly with your hand.
5. Place the cookies on a baking sheet lined with baking paper.
6. Bake them in the middle of the oven for 20 minutes for a delicious chewy texture.
7. Let the cookies cool for at least 30 minutes – then enjoy!

Ingredients: OATMEAL, Self-raising flour (WHEAT flour, E450i, E500ii), Cane sugar, Dark chocolate callets (12%) – 56% cocoa (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring), Roasted PEANUTS (12%) – (PEANUTS 96.2%, sunflower oil, salt)

Content: 323 g