With the Holy Smoke Mexican Adobo Seasoning you can instantly add a powerful, traditional Mexican flavor to all your dishes. This mix is inspired by the classic adobo seasoning from Latin America, known for its deep umami flavor, earthy spices and subtle warmth.

This dry rub is ideal for all types of meat, poultry, fish and vegetables, and is excellent for use in stews, marinades or as a dry rub for grilled dishes. The blend is hand mixed in small batches and contains only AAA quality herbs and spices, all sourced from DOP certified growers.

Not only does this mix provide an explosion of flavour, it also softens the meat and keeps it juicy thanks to the balanced composition of natural ingredients.

Usage Tips & Inspiration:

• Taco: Use the rub on chicken or beef for burritos, tacos or enchiladas.

• Fish & Seafood: Delicious on shrimp or white fish, grilled or pan-fried.

• Vegetables: Try it on grilled corn, peppers, or mushrooms.

• Marinade: Mix with lime, olive oil and a little honey for a quick adobo marinade.

Ingredients: Natural sea salt, garlic, onion, Mexican oregano, black pepper, sugar, turmeric, chili cayenne pepper.

Content: 175 g