Rustichella d'Abruzzo - Bucatini

Rustichella d'Abruzzo Bucatini is a classic Italian pasta shape: it looks like thick spaghetti, but with a hollow centre running all the way through. That shape gives it a texture of its own and lets the sauce settle inside the pasta as well as around it.

Made the traditional way with fine durum wheat semolina and fresh spring water from the mountains around Abruzzo, then slowly dried at 35 °C, this pasta keeps its full flavour and a firm bite.

Because bronze dies are used, the bucatini has a slightly rough surface that sauce clings to even better. Perfect for a hearty tomato sauce or something creamy.

Serving tips:

• Essential in the classic bucatini all'amatriciana with guanciale and tomato sauce

• Pair it with a creamy cheese sauce and plenty of black pepper

• Lovely with vegetables, chilli and garlic for a spicy twist

Ingredients: durum WHEAT semolina, water.

Contents: 500 g