Rustichella d'Abruzzo - Linguine

Rustichella d'Abruzzo Linguine is a classic of Italian cooking: slightly wider and flatter than spaghetti, which makes it perfect for holding sauce. It is made with fine wheat semolina and fresh spring water from the mountains around Abruzzo.

Slow drying at 35 °C keeps the pasta's rich flavour and firm bite. Bronze dies give the linguine a slightly rough surface that sauce grips well, whether you go for a light seafood sauce or something creamy with truffle.

With this linguine you bring the real taste of Italy home.

Serving tips:

• With clams, white wine and parsley for a proper linguine alle vongole

• With lemon, garlic, olive oil and chilli for a fresh, fiery note

• Equally good with pesto genovese and grilled vegetables

Ingredients: durum WHEAT semolina, water.

Contents: 500 g