Rustichella d'Abruzzo - Fettucine

Rustichella d'Abruzzo Fettucine is traditionally produced in the heart of Italy. This pasta uses only high-quality wheat semolina and pure spring water from the surrounding mountains.

What makes this pasta so special is the slow drying process at a low temperature (35°C), which creates a richer flavor and firmer texture. Thanks to the use of bronze molds, the fettuccine develops a slightly rough texture, ideal for holding sauces and enhancing the flavor of your dish.

Whether you choose a classic Bolognese sauce or a creamy mushroom sauce, this fettuccine will elevate any pasta dish.

Serving suggestions:

• Combine with a porcini and truffle oil sauce for a luxurious dinner

• Serve with a classic ragù or ossobuco

• Delicious with pesto, grilled vegetables and Parmesan.

Ingredients: durum WHEAT semolina, water.

Content: 500g