Mace is actually the name for the Muscat flower. This is the seed coat or sheath that surrounds the nutmeg. Banda, as mace is also called, develops softer, warm and intense flavors.

Food pairing:
You can add it to both sweet and salty preparations such as pudding , fish, stew, soups and sauces such as béchamel sauce. You can use mace instead of nutmeg for a softer and more subtle aroma.

Recipe idea:
The perfect spices for a delicious Pasta Carbonara. Discover the recipe here.</ p>

Ingredients: mace banda

Contents: 12 g