Bottega Crema di Tiramisù brings one of the most famous Italian desserts to the glass. This creamy liqueur from Veneto is inspired by the classic tiramisu from Treviso and unites the recognizable flavors of mascarpone, coffee, cocoa, and Savoiardi in a soft, full-bodied composition.

The base consists of cream from Alpine milk and mascarpone of Italian origin. To this, egg yolk, cocoa from Santo Domingo, carefully selected Arabica coffee from Ethiopia, and a gluten-free extract of Savoiardi biscuits are added. A carefully measured amount of sugar ensures a pleasant sweetness, while the alcohol gives the liqueur structure and aromatic intensity without overpowering the creamy character.

Bottega produces this tiramisu liqueur using traditional methods and without preservatives. The result is an exceptionally smooth and enveloping liqueur that stays surprisingly close to the taste experience of the original Italian dessert.

Serving suggestions:
Serve Bottega Crema di Tiramisù well chilled after the meal as a creamy digestif. Optionally, sprinkle a little unsweetened cocoa powder over the liqueur to further accentuate the natural cocoa notes.

Also delicious:

• over vanilla or coffee ice cream
• with tiramisu and other creamy desserts
• with panettone or colomba
• with butter cookies, Savoiardi or chat langues
• as a flavoring in desserts and dessert creams
• as an ingredient in vermouth-based cocktails

Content: 50 cl - 17% VOL