Sabroso y Sol Sparkling is a Spanish sparkling wine that invites you to enjoy it together. The combination of three classic grape varieties, Macabeo, Xarel·lo, and Parellada, creates a fresh and expressive character, with a beautiful balance between fruit, acidity, and refined bubbles.

The grapes come from the estate's own vineyard and are harvested by hand. After the harvest, pneumatic pressing follows, in which only the free-run juice is used. Each grape variety is then fermented separately in stainless steel tanks at a controlled temperature. This allows the typical aromas and characteristics of each variety to be expressed optimally.

The result is an accessible sparkling wine with a pronounced fruit expression: fresh enough for an aperitif, but versatile enough to accompany light dishes as well.

Serving suggestions:
Serve Sabroso y Sol Sparkling well chilled between 6 and 8 °C. Thanks to its fresh fruitiness and modest alcohol content, it is particularly suitable as an aperitif, but is also delicious during an elaborate tapas evening or with light Mediterranean dishes.

Combine it with, for example:

• tapas and appetizers
• olives and almonds
• light fish dishes
• crustaceans and shellfish
• fresh salads
• soft cheeses
• charcuterie
• light Mediterranean starters

Content: 75 cl - 8.5% VOL