Lo Sabl'oc is a delicious, artisanal shortbread with a pure buttery flavour and a subtle aroma of bigaradier (bitter orange blossom), reminiscent of Mediterranean flower fields.

What makes these cookies truly special is the fruity filling: candied papaya, lemon, orange, and raisins create a cheerful color palette and a playful contrast between the soft dough and juicy fruit pieces. A sunny specialty that brightens up any coffee break; as delicious as it is festive.

Ingredients: WHEAT flour (Occitanie), BUTTER, icing sugar, EGGS, tricoloured papaya cubes, raisins, orange peel cubes, lemon peel cubes, island vanilla flavouring, salt, double rum 54%, coffee extract, instant coffee.
Contains sulphites. May contain traces of nuts.

Content: 220 g