These golden-brown baked sablés are an ode to nature. The fine, crumbly dough melts in your mouth, while the carefully selected seeds create a surprising interplay of flavors and textures. Think crunchy sunflower seeds, toasted brown sesame, and subtly nutty poppy seeds. The mild rapeseed oil binds everything together for a perfectly balanced treat.

Ingredients: Occitania WHEAT flour, sugar, rapeseed oil, seeds (sunflower, sesame, poppy seeds), EGG, RYE flour, OAT flakes, corn starch, baking powder (disodium diphosphate, sodium carbonate, corn starch), salt.
May contain traces of nuts.

Content: 60 g