Be transported to the sunny south with these artisan-baked palets, rich in character and finesse. The creamy, moist biscuit is enriched with crunchy caramel pieces and refined with a pinch of hand-harvested fleur de sel from the Gruissan salt flats.

Each bite offers a unique contrast of softness, sweet crunch and a subtle salty note, an elegant treat reminiscent of a stroll along the Mediterranean Sea.

Ingredients: Occitanie WHEAT flour, BUTTER, sugar, salted caramel pieces 10% (sugar, glucose syrup, Normandy fresh CREAM, semi-salted BUTTER, skimmed MILK powder, Gruissan fleur de sel, colouring: plain caramel), EGG, flavouring, corn starch, baking powder (disodium diphosphate, sodium carbonate, corn starch), salt.
May contain traces of nuts.

Content: 60 g