Lou Cigalou is an ode to the southern French garrigue. These pure butter biscuits have a wonderfully melt-in-the-mouth texture and the subtle scent of real lavender flowers. Every bite evokes images of sun-drenched lavender fields, singing crickets, and the tranquility of the countryside.

Made according to a traditional Occitanie recipe, without additives or preservatives, these sablés offer an authentic moment of tranquility and refinement. Perfect with tea, as an elegant snack, or as a special gift for a Provence lover.

Ingredients: Occitania WHEAT flour, BUTTER, sugar, lavender flowers, EGG, corn starch, baking powder (disodium diphosphate, sodium carbonate, corn starch), salt.
May contain traces of nuts.

Content: 60 g