Tartuflanghe's Perlage di Tartufo Nero is a revolutionary product that combines the elegant flavor of black truffle (Tuber melanosporum Vitt.) with a unique texture. These delicate truffle pearls are created by transforming truffle juice—released during the cooking of fresh truffles—into small, shiny spheres.

This innovation, awarded the Tendences et Innovation Award at SIAL in Paris, is ideal for enhancing both hot and cold dishes. Think of luxury finger food, sushi, sashimi, fresh cheeses, pasta, carpaccio, tartare, egg dishes, and foie gras. The pearls retain their shape and flavor even when prepared hot.

An exclusive ingredient that gives every culinary creation a gastronomic character. Essential for gourmets and chefs who want to surprise.

Ingredients: Winter black truffle juice 50% (Tuber Melanosporum Vitt., water, salt), water, SEPPIA black, thickener (E401), salt, flavouring, acidity regulator (E330).

Content: 50 g