Discover the refined taste of Finca Joya Verde Espresso Coffee BEANS, straight from the lush mountains of Santa Barbara, Huehuetenango. This coffee, with its characteristic tasting notes of Brazil nuts, pear and a silky texture, will enchant your senses and pamper your taste buds.

Each bean is grown with love by Maria Elena Vides and Renardo Ovalle on their idyllic farm, located at altitudes between 1800 and 2300 meters above sea level. This perfect environment, combined with the carefully selected Caturra and Bourbon varieties, results in a coffee of unparalleled quality.

The unique process of washed anaerobic fermentation, where the beans are fermented anaerobically for 60 hours and then washed for a further 60 hours before being dried on African beds for 12-18 days, provides an unparalleled taste experience. With notes of mandarin and a deep aroma, this coffee offers ultimate comfort, like a warm woolen sweater on a chilly evening.

Characteristics:

- Origin: Guatemala
- Location:Santa Barbara, Huehuetenango
- Variation: Caturra & Bourbon
- Growth altitude: 1800-2300m
- Processing method: anaerobic fermentation
- Tasting notes: Brazil nuts, pear
- Bean coffee

Contents: 250g