In our 2-hour workshop "Introduction to Extra Virgin Olive Oil Tasting" we delve deeper into the fascinating world of sensory assessment of olive oil. Whether you're a beginner or a seasoned connoisseur, this workshop is for anyone who wants to learn to taste and discover the qualities of EVOO.

Birger will guide you through everything from the basics to advanced sensory analysis, so you can conduct your own quality assessments of EVOO samples at home. If you're new to the world of olive oil, don't worry – Birger covers everything from the meaning of "Extra Virgin" to why tasting olive oil is so crucial, and how to taste it properly.

During the workshop you will not only learn to recognize positive and negative characteristics, but also about olive oil deviations, intensity, odors, secondary aromas, bitterness and sharpness.

Reserve your now place for this unforgettable journey through the wonderful world of olive oil. Places are limited, so don't wait too long! Place this item in your shopping cart. Choose 'workshop or event registration' as the shipping method and pay. The number of items corresponds to the number of participants you want to register. The confirmation email is your entrance ticket, so keep it safe.