Maison Pérard

Maison Pérard: authentic French seafood from Le Touquet

Maison Pérard is an iconic French brand for lovers of pure, refined seafood. The house is best known for its authentic fish soup, but also for its bisques, rouille, salicornes, and other delicacies from the French coastal cuisine.

The history of Maison Pérard

The story of Maison Pérard begins in Le Touquet, on the French Opal Coast. Serge Pérard, a passionate chef with a great love for seafood, developed his famous fish soup there. What started as a recipe in his restaurant grew into a true classic. The soup became so popular that customers wanted to be able to serve it at home as well. This is how Maison Pérard's artisanal preserves business came into being.

Today, Maison Pérard remains true to the same philosophy: authentic recipes, high-quality ingredients, and respect for craftsmanship. The flavors are rich, pure, and recognizably Mediterranean-French, with a beautiful balance between sea, spices, and refinement.

Why choose Maison Pérard?

Maison Pérard stands for quality without unnecessary frills. The products are made with attention to taste, texture, and tradition. The famous fish soup is spicy, rich, and warming, while the bisques are deliciously creamy and refined. Ideal for those who love French cuisine but like to serve something special quickly and easily.