Edinburgh Gin Rhubarb & Ginger Gin is a full-bodied, characterful gin inspired by Edinburgh Gin's award-winning Rhubarb & Ginger Liqueur. This expression brings the same beloved combination of rhubarb and ginger, but in a more powerful gin version with more depth, more structure, and a distinct botanical character.

At its base lies Edinburgh Gin's classic London Dry Gin, in which juniper, citrus, and aromatic botanicals provide freshness and balance. After distillation, the gin is enriched with natural infusions of spring rhubarb and stem ginger. The result is a lively, fruity gin with a fresh rhubarb note, subtle sweetness, and a warming ginger finish.

This gin is perfect for those who love a gin with natural fruit expression, without it becoming too sweet. Serve it in a long drink glass with tonic or ginger ale, use it in a refreshing cocktail, or make a surprising Rhubarb Mule with it.

Tasting notes:
- On the nose: bright aromas of rhubarb and juniper, complemented by a soft spicy warmth.
- On the palate: fresh and fruity, with tangy rhubarb, a hint of citrus, and the rounded spiciness of ginger.
- Finish: smooth, full and slightly warming, with a pleasant spicy aftertaste.

Perfect Serve:
Pour 5 cl Edinburgh Gin Rhubarb & Ginger Gin into a glass with plenty of ice. Top up with premium tonic and garnish with a piece of rhubarb. For a spicier serve, you can also use ginger ale and finish with a lime wedge.

Cocktail inspiration:

Rhubarb Mule: Mix the gin with ginger beer, fresh lime juice, and ice. Serve in a long drink glass or copper mug and garnish with lime and rhubarb.

Ruby Gin Spritz: Pour the gin over ice, add sparkling water or prosecco, and garnish with a slice of lime and a sprig of mint. Ideal as a lightly sparkling aperitif.

Content: 70 cl - 40% VOL