Let yourself be swept away by the power of Edinburgh Cannonball Gin, an impressive London Dry gin bottled at 57.2% alcohol. This navy strength gin is inspired by Edinburgh's maritime heritage, the historic cannons, and the famous one o'clock gun that rings through the city daily.

The gin combines a double dose of juniper with fresh yuzu and spicy Szechuan pepper. The result is a distinct, full-bodied, and perfectly balanced gin with a sturdy backbone of juniper, vibrant citrus, and a warming peppery finish. Despite its high alcohol content, Cannonball remains surprisingly smooth on the palate, thanks to the rich botanicals and extra citrus oils.

Perfect as a base for a powerful Martini or Negroni, but also delicious with a premium tonic, plenty of ice, and a twist of lemon peel. A gin with guts, precision, and an unforgettable impact.

Tasting notes:
- On the nose: powerful, spicy and energetic
- On the palate: first a robust wave of juniper, followed by fresh citrus notes and a piquant spiciness.
- Finish: long, warm and dry, with a tingling pepper note and fresh citrus

Perfect Serve: Serve Edinburgh Cannonball Gin with a neutral premium tonic, plenty of ice, and a lemon twist.

Cocktail inspiration:

Navy Strength Martini: Stir the gin with dry vermouth and ice until ice cold. Serve in a chilled martini glass and garnish with lemon zest. Perfect for lovers of a dry, intense cocktail.

Cannonball Negroni: Mix the gin with red vermouth and a bitter aperitif over ice. Serve in a tumbler and garnish with orange peel for a spicy, full-bodied cocktail with extra substance.

Yuzu Pepper Collins: Shake the gin with fresh lemon juice and simple syrup. Serve in a long drink glass with ice, top up with sparkling water, and garnish with lemon or yuzu zest for a refreshing, slightly spicy cocktail.

Content: 70 cl - 57.2% VOL