The Holy Smoke Chimichurri Rub is a fresh, spicy and slightly hot dry rub inspired by the traditional Argentinian chimichurri sauce. This mix is the perfect base for an authentic marinade or a dry rub for grill and barbecue.

With hand-selected spices, this rub will give your meat dishes an aromatic kick. Like all Holy Smoke blends, this rub is handmade in small batches, using only AAA-quality ingredients sourced from passionate, often DOP-certified, small-scale producers worldwide.

Thanks to its unique composition, this rub not only provides an excellent taste, but also helps to make your meat more tender and juicy during grilling or baking.

Usage Tips & Inspiration:

• Steak: Rub generously before grilling or baking.

• Poultry: Delicious on chicken fillet or chicken thighs, both in the pan and on the BBQ.

• Fish: Try it on white fish such as cod or sea bream for a fresh herbal flavour.

• Sauce tip: Mix the rub with olive oil, vinegar and some lemon juice for a quick chimichurri sauce.

Ingredients: Brown sugar, natural sea salt, paprika, onion, garlic, cayenne pepper, Ancho chili, Chipotle chili, black pepper, cumin, hickory salt, honey powder.

Content: 100 g