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Valentino Chocolatier

Brands
Pâte de Fruits 200 g
€8,40
Unit price: €42,00 / Kilogram
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Student Oats Milk Chocolate 175 g
€9,00
Unit price: €51,43 / Kilogram
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Ballotin Pralines 460 g
€21,00
Unit price: €42,00 / Kilogram
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Dubai Truffles 200 g
€8,40
Unit price: €42,00 / Kilogram
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Truffle Remckogel 200 g
€8,40
Unit price: €42,00 / Kilogram
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Orangettes Milk Chocolate +/- 175 g
€9,00
Unit price: €51,43 / Kilogram
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Ginger with Fondant Chocolate 200 g
€11,60
Unit price: €58,00 / Kilogram
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Soft Nougat 150 g
€8,40
Unit price: €56,00 / Kilogram
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Marzipan Strawberries +/-200 g
€8,40
Unit price: €42,00 / Kilogram
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Truffles Red Gin Lindemans - Dark chocolate +/-200 g
€8,40
Unit price: €42,00 / Kilogram
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Truffles White Chocolate +/-200 g
€8,40
Unit price: €42,00 / Kilogram
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Truffles Noir de Noir 80% +/-200 g
€8,40
Unit price: €42,00 / Kilogram
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Marzipan Block 125 g
€5,25
Unit price: €42,00 / Kilogram
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Ballotin Pralines 220 g SUGAR FREE
€14,50
Unit price: €58,00 / Kilogram
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Artisanal Sea Shells Fondant 200 g
€8,40
Unit price: €42,00 / Kilogram
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Flake truffles with almond +/-200 g
€10,20
Unit price: €51,00 / Kilogram
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Truffles Hazelnut Heaven with milk chocolate +/-200 g
€8,40
Unit price: €42,00 / Kilogram
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Valentino Chocolatier

Valentino Chocolatier – Belgian craftsmanship in chocolate

Valentino Chocolatier is a Belgian chocolate maker specializing in premium pralines, bonbons, truffles, and chocolate specialties. With a strong focus on craftsmanship, quality ingredients, and refined flavors, Valentino offers a contemporary interpretation of Belgian chocolate tradition—ideal for those seeking a pure chocolate experience.

The story behind Valentino Chocolatier

Founded out of a love for chocolate and quality, Valentino Chocolatier builds on the rich Belgian chocolate tradition, renowned worldwide. Using high-quality cocoa beans, pure ingredients, and artisanal techniques, Valentino creates a range of products that prioritize balance, rich aromas, and elegance.

The brand combines classic Belgian techniques with modern flavors and creative combinations, so that each chocolate specialty offers a unique experience — from intensely dark bonbons to soft pralines with surprising fillings.