The Artisanal Seafood Fondants are made entirely by hand by Valentino Chocolatiers. A refined combination of Belgian dark and white chocolate envelops a creamy hazelnut cream that melts on the tongue and provides an irresistible taste experience.

The shape of elegant seashells and sea creatures makes them not only delicious but also beautiful to present. Perfect as a sophisticated treat for yourself or as a gift that is always well received.

Ingredients: Sugar, HAZELNUTS , MILK powder, cocoa butter, cocoa mass, SOYA lecithin, vanilla.

May contain traces of gluten.

Contents: 250 g