The Holy Smoke All Purpose Barbecue Rub is a true explosion of flavor in a jar. This hand-blended spice mix is perfectly balanced and suitable for everything from juicy steaks and tender chicken to grilled vegetables and even fish. The mix is carefully composed of AAA-quality spices and chilies, freshly ground or flattened in small batches.

The strength of Holy Smoke lies in the quality of the ingredients: each spice comes from passionate, small-scale producers from all over the world, often DOP-certified. This careful selection not only ensures a deep, rich flavor, but also contributes to a more tender and juicy result on your plate.

Whether you're making pulled pork, seasoning enchiladas, or just getting a simple barbecue going, this All Purpose rub is your secret weapon.

Usage Tips & Inspiration:

• Meat: Rub liberally onto pork ribs, beef or chicken before grilling or smoking.

• Fish: Sprinkle lightly over salmon or trout for a surprisingly savory twist.

• Vegetables: Delicious on grilled peppers, zucchini or corn on the cob.

• Tex-Mex: Spice up your tacos, burritos or enchiladas with this rub as a base.

Ingredients: Garlic, natural sea salt, brown sugar, Green Hatch Chile® (11%), coriander, onion, cumin, orange peel, Mexican oregano.

Content: 175 g