Guided by Birger, you'll embark on a culinary journey through the world of champagne and cheese. You'll learn all about the different types of champagne—from fresh, vibrant brut to the more complex vintage varieties—and discover how they pair perfectly with a carefully selected range of artisanal cheeses. Think creamy brie, tangy blue cheese, and nutty comté, paired with champagnes that elevate every flavor explosion.

During this workshop, you'll not only learn about the unique characteristics of champagne and cheese, but you'll also receive valuable tips on how to create the perfect food pairings for special occasions at home.

Reserve your spot for this fun workshop now. Space is limited, so don't wait too long! Add this item to your cart. Select "Workshop or Event Registration" as the shipping method and checkout. The quantity corresponds to the number of participants you wish to register. The confirmation email serves as your entrance ticket, so please keep it safe.

Date: Friday, January 16, 2026
Start (punctually!): 7:30 PM
Expected end time: 10:00 PM
Place to be: Flavor Shop, Edingsesteenweg 3, Gooik

Do you need to cancel a workshop? See point 14 of our terms and conditions .