Bacanha Verbena Syrup is an organic, artisanal “sirop brut” made from the aromatic verbena plant (lemon verbena). This refined syrup is known for its subtle citrus notes and fresh, spicy character, perfectly balanced with a soft and light fragrance.

Thanks to its refreshing taste, this syrup is ideal for summer drinks. Add a splash to iced tea or lemonade for a natural, thirst-quenching twist. The verbena also comes into its own beautifully in sparkling water with a slice of lemon.

In addition, this syrup is surprisingly versatile: use it in light cocktails, mocktails, or even in desserts for a subtle, aromatic touch that elevates your dishes.

Recipe ideas:

• Verbena ice tea: Green tea, ice cubes and a splash of verbena syrup
• Lemon Refresher: Sparkling water, lemon juice and verbena syrup
• Summer Mocktail: Verbena syrup, mint, lime and sparkling water
• Dessert Twist: Add to fruit salads or light sorbets

Ingredients: organic cane sugar, water, natural verbena flavour, acidity regulator: citric acid.

Contents: 40 cl