Tagliatelle Paglia e Fieno

Tagliatelle Paglia e Fieno (literally: straw and hay) is a classic of Italian cooking. These colourful ribbons combine plain tagliatelle with a version enriched with spinach, for a beautiful look on the plate and a subtle difference in flavour.

The pasta is made the traditional way with fine wheat semolina. Bronze, Teflon-coated dies give it a slightly rougher texture, which helps the sauce cling and brings the flavour forward.

The result is an elegant, flavourful pasta that impresses as much visually as it does at the table.

Serving tips:

• Lovely with a creamy mushroom or truffle sauce

• With ham and cream for a classic Italian preparation

• With butter, sage and Parmesan for a simple, refined meal

Ingredients: durum WHEAT semolina, EGG 31.7%

Contents: 250 g