This smoked Guérande salt is a pure, artisanal sea salt from the famous salt fields of Guérande in France. The salt is harvested in a traditional manner and then slowly cold-smoked over beech wood. This process gives the salt its characteristic, subtle smoky flavor, which is perfectly balanced.

The coarse crystals provide a pleasant texture and an intense flavor experience. Ideal for elevating fish dishes, meat, sauces, and even vegetarian dishes. Use it as a finishing salt for an extra flavor dimension or during cooking for a deep, aromatic touch.

A must-have for lovers of pure ingredients and refined flavors.

Usage tips / Recipe ideas:

- Grilled Salmon: Sprinkle the salmon with smoked salt just before serving for extra smoky depth.
- Steak or BBQ meat: Use as a finishing touch for an intense, savory flavor.
- Roasted Vegetables: Give oven-roasted vegetables a surprising twist.
- Creamy Sauces: Add a pinch for a subtle smoky sensation.

Ingredients: Smoked Guérande Salt

Contents: 100 g