This Panettone Limoncello is a delicious twist on the classic Italian festive cake. The softly risen panettone is generously filled with a velvety limoncello cream and bits of candied lemon peel, creating a refreshing citrus experience in every bite.

The cake is handcrafted according to a traditional recipe and wrapped in stylish white and gold glitter paper with a gold string, perfect as a festive gift or luxurious dessert during the holidays.

From Chiostro di Saronno, a producer with deep-rooted Italian pastry traditions, the combination of lemon, sweet dough, and creamy filling makes this an irresistible choice for those who love something unique and festive.

Ingredients: WHEAT flour, EGG yolk, sugar, LIMONCELLO cubes 12% (lemon peel, glucose-fructose syrup, sugar, concentrated lemon juice 1%), alcoholic syrup (alc. 14% vol.) with Siracusa lemon peel infusion - IGP 10%, raisins, BUTTER (MILK), glucose-fructose syrup, natural sourdough (WHEAT flour, water), rehydrated whole MILK powder, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin, natural flavourings, salt. May contain nuts, soya and mustard. Origin of ingredients: EU and non-EU.

Content: 500 g