Food pairing: Boil noodles in boiling water, fry the meat or shrimp and then add a beaten egg, noodles and PAD THAI sauce and fry for a few minutes.

Enjoy!

Contents: 100 g

Ingredients: Tamarind juice 25%; coconut, sugar, water, shallot 8%; garlic, tomato concentrate, distilled vinegar, salt, sunflower oil, lemon juice.