l'Arco dei Sapori - Campanelle 5 Sapori

Campanelle 5 Sapori from l'Arco dei Sapori is made with passion and craftsmanship by brothers Massimo and Gianpiero Curti. They follow traditional Italian methods and use only the finest wheat semolina and natural ingredients such as spinach, tomato and turmeric, which is where those beautiful colours and delicate flavours come from.

Shaped in bronze, Teflon-coated dies, the pasta keeps a slightly rough surface: sauce clings to it better and the flavour comes through fully. The playful little flower shape makes Campanelle 5 Sapori just as good with light sauces as with rich ones.

Recipe ideas:

1. Campanelle with prawns and lemon cream sauce
   Fry prawns with garlic and olive oil, add a splash of white wine and lemon juice, then toss through the pasta for a wonderfully fresh dish.

2. Vegetarian pasta salad
   Let the pasta cool and mix it with cherry tomatoes, mozzarella, black olives and a dressing of olive oil and basil.

3. Campanelle bake with minced meat and cheese
   Stir the pasta through minced meat and tomato sauce, scatter with mozzarella and bake until golden.

Ingredients: durum WHEAT semolina, black salsify, tomatoes, spinach, turmeric, beetroot.
May contain traces of egg, fish, crustaceans, nuts, soya and mustard.

Contents: 500 g