Rustichella d'Abruzzo - Tagliatelli with eggs

Rustichella d'Abruzzo's Tagliatelle all'uovo is handcrafted with high-quality wheat semolina, fresh eggs, and pure spring water from the Abruzzo mountains. This wide ribbon pasta is perfect for rich sauces and has been prized in Italian cuisine for generations.

Thanks to the slow drying process at 35°C, the pasta develops an intense flavor and firm texture. The tagliatelle is formed using bronze molds, which creates a rough exterior that holds sauces perfectly.

Whether you choose a classic ragù alla bolognese or a creamy mushroom sauce, this egg pasta will create a culinary highlight on your plate.

Serving suggestions:

• Combine with a homemade ragù for a true Italian classic

• Serve with cream, mushrooms and truffle oil for a luxurious dinner

• Also delicious with butter, sage and Parmesan for a simple yet refined meal

Ingredients: durum WHEAT semolina, EGGS 31.7%.

Content: 250g