Green Cardamom comes from Guatemala. It is somewhat bitter-spicy and has a slightly lemony taste. The scent is penetrating, slightly camphoraceous, with a hint of pepper and lemon. Cardamom is the typical spice from Indian cuisine. It is widely used in curries and mass. It is also often used in Asian cuisine. The pods contain black seeds that you can grind in a mortar.

Food pairing
Ideal for cakes, cookies, meat, omelettes, fish, rice, jam, etc. .. to give taste. Cardamom also works great in recipes with apple, pear and citrus fruits.

Ingredients: Green cardamom

Contents: 30 g