Cloves have an intense smell and taste. Don't use too much of it in your dishes, otherwise it could quickly overpower your dish. Cloves are often used in hot drinks, broths and sauces. For example, it also fits very well in gingerbread, mulled wine, red cabbage, game dishes and marinades. Add some cloves to stews, pork roasts, cooked stocks and sauces. The flavor of cloves also goes well with apples, carrots, onions, oranges, red cabbage, sweet potatoes and pumpkin. Ground cloves are often used in special spice mixtures. Nowadays cloves are also used to flavor a Gin Tonic.

Ingredients: Cloves

Contents: 30 g p>