Pink peppers are in fact not real peppercorns, but pink round berries from a Brazilian shrub and are related to the turpentine tree. They are often used in pepper mixes. They have a mild, sweet - somewhat sugary - taste.

Food pairing:
Pink pepper is ideal for seasoning meat, foie gras, duck breast, fruit, chocolate, salads, light sauces and fish. It adds seasoning to salmon or fish terrine. Pink pepper is also very tasty with zucchini carpaccio or in carrot soup. Or use some pink pepper as a surprising touch in fruit desserts or with ice cream.

Recipe idea:

• Discover this pepper in a snack to accompany your meal. aperitif on our blog Aperitif Maison: Belgian Mule Cocktail with a spicy bite.
• Discover here it's delicious recipe 'Quiche with salmon, broccoli and pink pepper'
• Discover this pepper in a tasty starter: 'Camembert in the oven '.

Ingredients: Pink pepper berries

Contents: 25 g