The fruité vert olive oil is a mixture of the 4 types of olives and has a complex taste. 'Fruité vert' refers to olives that are green when pressed. The oil with a delicate taste is both somewhat bitter and fiery in the mouth with a nice aftertaste of almond, raw artichoke and pepper. The oil is AOC Vallée des Baux de Provence.

Use: The olive oil from Domaine de Valdition can be used both cold and warm. We recommend using this versatile oil with soups, goat's or sheep's cheese, steamed vegetables, meat or fish tartare, grilled fish, and a citrus salad.

This olive oil is Bio certified.

Find out more about the difference between fruité noir and fruité vert here .

Recipe idea:

• Discover here how to prepare delicious 'Scampi al pil pil' with this olive oil .
• Discover this olive oil in a delicious starter: 'Camembert in the oven' .

Contents: 75 cl